William Kitchiner

Biographical details

Portrait of William Kitchiner William Kitchiner The Cook's Oracle; and Housekeeper's Manual

The liver of a duck, or a goose, which has submitted to the rules and orders that men of taste have invented for the amusement of his sebaceous glands, is a superlative exquisite to the palate of a Parisian epicure; but, alas! the poor goose, to produce this darling dainty, must endure sad torments. He must be crammed with meat, deprived of drink, and kept constantly before a hot fire: a miserable martyrdom indeed!
Source: Gutenberg

Portrait of William Kitchiner William Kitchiner The Art of Invigorating and Prolonging Life

Instinct speaks pretty plainly to those whose instruments of Digestion are in a delicate state—and is an infinitely surer guide than any Dietetic rules that can be contrived.
That the Food which we fancy most—generally sits easiest on the Stomach—is a fact which the experience of almost every individual can confirm.
The functions of Digestion go on merrily when exercised by Aliment which the Stomach asks for—they often labour in vain when we eat merely because it is the usual hour of Dining—or out of necessity, to amuse the Gastric juices, and “lull the grinding stomach’s hungry rage.”
Source: Gutenberg

Portrait of William Kitchiner William Kitchiner The Cook's Oracle; and Housekeeper's Manual

If you leave it to their integrity to supply you with a good article, at the fair market price, you will be supplied with better provisions, and at as reasonable a rate as those bargain-hunters, who trot “around, around, around about” a market, till they are trapped to buy some unchewable old poultry, tough tup-mutton, stringy cow beef, or stale fish, at a very little less than the price of prime and proper food. With savings like these they toddle home in triumph, cackling all the way, like a goose that has got ankle-deep into good luck.
Source: Gutenberg

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