Summary

1911 Encyclopædia Britannica, Volume 1… (1911)

Agriculturally the department is flourishing, the valleys of the Allier and the Sioule known as the Limagne Bourbonnaise comprising its most fertile portion. Wheat, oats, barley and other cereals are grown and exported, and owing to the abundance of pasture and forage, sheep and cattle-rearing are actively carried on. Potatoes and mangels yield good crops. Wines of fair quality are grown in the valley of the Sioule
Source: Wikisource

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