Summary

1911 Encyclopædia Britannica, Volume 13… (1911)

The Allier, which joins the Loire at Nevers, traverses the western portion of Haute-Loire in a northerly direction. The chief affluents of the Loire within the limits of the department are the Borne on the left, joining it near Le Puy, and the Lignon, which descends from the Mézenc, between the Boutières and Mégal ranges, on the right. The climate, owing to the altitude, the northward direction of the valleys, and the winds from the Cévennes, is cold, the winters being long and rigorous.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 13… (1911)

Cereals, chiefly rye, oats, barley and wheat, are cultivated in the lowlands and on the plateaus, on which aromatic and medicinal plants are abundant. Lentils, peas, mangel-wurzels and other forage and potatoes are also grown. Horned cattle belong principally to the Mézenc breed; goats are numerous. The woods yield pine, fir, oak and beech. Lace-making, which employs about 90,000 women, and coal-mining are main industries
Source: Wikisource

1911 Encyclopædia Britannica, Volume 13… (1911)

Exports include fat stock, wool, aromatic plants, coal, lace. The department is served chiefly by the Paris-Lyon-Méditerranée company. There are three arrondissements—Le Puy, Brioude and Yssingeaux, with 28 cantons and 265 communes.
Haute-Loire forms the diocese of Le Puy and part of the ecclesiastical province of Bourges, and belongs to the academie (educational division) of Clermont-Ferrand. Its court of appeal is at Riom. Le Puy the capital, Brioude and La Chaise-Dieu the principal towns of the department, receive separate treatment.
Source: Wikisource

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