1911 Encyclopædia Britannica, Volume 10… (1911)
“ The chemistry of the proteins, a subject which bids fair to be Fischer’s great lifework, presents difficulties which are probably without equal in the whole field of chemistry, partly on account of the extraordinary chemical complexity of the substances involved, and partly upon the peculiar manner in which chemical reactions are brought about in the living organism. But by the introduction of new methods, Fischer succeeded in breaking down the complex albuminoid substances into amino acids and other nitrogenous compounds, the constitutions of most of which have been solved ”
