Summary

1911 Encyclopædia Britannica, Volume 16… (1911)

The fertility of La Chalosse is counterbalanced by the comparative poorness of the soil of the Landes, and small though the population is, the department does not produce wheat enough for its own consumption. The chief cereal is maize; next in importance are rye, wheat and millet. Of vegetables, the bean is most cultivated. The vine is grown in the Chalosse, sheep are numerous, and the “Landes” breed of horses is well known. Forests, chiefly composed of pines, occupy more than half the department, and their exploitation forms the chief industry.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 16… (1911)

There are several iron-works in the department; those at Le Boucau, at the mouth of the Adour, are the most important. There are also saw-mills, distilleries, flour-mills, brick and tile works and potteries. Exports include resinous products, pine-timber, metal, brandy; leading imports are grain, coal, iron, millinery and furniture. In its long extent of coast the department has no considerable port. Opposite Cape Breton, however, where the Adour formerly entered the sea, there is, close to land, a deep channel where there is safe anchorage.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 16… (1911)

On the right the Adour is joined by the Midouze, formed by the junction of the Douze and the Midou. The climate of Landes is the Girondine, which prevails from the Loire to the Pyrenees. Snow is almost unknown, the spring is rainy, the summer warm and stormy. The prevailing wind is the south-west, and the mean temperature of the year is 53° F., the thermometer hardly ever rising above 82° or falling below 14°. The annual rainfall in the south of the department in the neighbourhood of the sea reaches 55 in., but diminishes by more than half towards the north-east.
Source: Wikisource

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