Summary

1911 Encyclopædia Britannica, Volume 28… (1911)

Arable farming flourishes in the western districts where wheat, oats and potatoes are largely grown. The vine is cultivated on the river banks, to best advantage on those of the Moselle. Pasture is abundant in the mountainous region, where cheese-making is carried on to some extent, but the best grazing is in the central valleys. Forests, which occupy large tracts on the flanks of the Vosges, cover about one-third of the department, and are a principal source of its wealth.
Source: Wikisource

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