“ The leek is very generally cultivated in Great Britain as an esculent, but more especially in Scotland and in Wales, being esteemed as an excellent and wholesome vegetable, with properties very similar to those of the onion, but of a milder character. ”

“ Leeks are sown in the spring, earlier or later according to the soil and the season, and are planted out for the summer, being dropped into holes made with a stout dibble and left unfilled in order to allow the stems space to swell. When they are thus planted deeply the holes gradually fill up, and the base of the stem becomes blanched and prepared for use, a process aided by drawing up the earth round about the stems as they elongate. The leek is one of the most useful vegetables the cottager can grow, as it will supply him with a large amount of produce during the winter and spring. ”

“ In America it is not much cultivated except by market gardeners in the neighbourhood of large cities. The whole plant, with the exception of the fibrous roots, is used in soups and stews. The sheathing stalks of the leaves lap over each other, and form a thickish stem-like base, which is blanched, and is the part chiefly preferred. These blanched stems are much employed in French cookery. ”