Summary

1911 Encyclopædia Britannica, Volume 17… (1911)

“ An interesting feature of the mangrove is the air-roots, erect or kneed branches of the roots, which project above the mud, and are provided with minute openings (stomata or lenticels) , into which the air passes and is then carried by means of passages in the soft spongy tissue to the roots which spread beneath the mud. The wood of some species is hard and durable, and the astringent bark is used in tanning. The fruit of the common mangrove, Rhizophora Mangle, is sweet and wholesome, and yields a light wine. ”
Source: Wikisource

1911 Encyclopædia Britannica, Volume 17… (1911)

“ An advantage in dispersal, very characteristic of the order, is afforded by the seeds, which have a striking peculiarity of germination. While the fruit is still attached to the parent branch the long radicle emerges from the seed and descends rapidly towards the mud, where it may even establish itself before falling off. ”
Source: Wikisource

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