1911 Encyclopædia Britannica, Volume 19… (1911)
“ The principal cereals are oats and wheat; potatoes are also largely grown. Much land is given over to pasture and the cultivation of various kinds of forage, and the fattening of cattle is a thriving agricultural industry. The Nivernais and Charolais are the chief breeds. The rearing of sheep and draught-horses is also of importance. Vines are grown in the valley of the Loire and in the neighbourhood of Clamecy. The white wines of Pouilly on the Loire are widely known. Nièvre abounds in forests, the chief trees being the oak, beech, hornbeam, elm and chestnut. ”
