Summary

1911 Encyclopædia Britannica, Volume 20… (1911)

The leaves of palms are either arranged at more or less distant intervals along the stem, as in the canes {Calamus, Daemonorops, fig. 2, &c.) , or are approximated in tufts at the end of the stem, thus forming those noble crowns of foliage (figs. 5, 6, 7) which are so closely associated with the general idea of a palm. In the young condition, while still unfolded, these leaves, with the succulent end of the stem from which they arise, form " the cabbage, " which in some species is highly esteemed as an article of food.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 20… (1911)

These parts may be small, or they may attain relatively enormous dimensions, hanging down from amid the crown of foliage like huge tresses, and adding greatly to the noble effect of the leaves. In some cases, as in the Talipot palm, the tree only flowers once; it grows for many years until it has become a large tree then develops a huge inflorescence, and after the fruit has ripened, dies.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 20… (1911)

It is impossible to overestimate the utility of palms. They furnish food, shelter, clothing, timber, fuel, building materials, sticks, fibre, paper, starch, sugar, oil, wax, wine, tannin, dyeing materials, resin and a host of minor products, which render them most valuable to the natives and to tropical agriculturists. The Coco-nut palm, Cocos nucifera, and the Date palm.
Source: Wikisource

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