Summary

1911 Encyclopædia Britannica, Volume 21… (1911)

A thin crop of peas should never be allowed to stand, as the land is sure to get perfectly wild. The difficulty of getting this crop well harvested renders it peculiarly advisable to sow only the early varieties.
The pea prefers a friable calcareous loam, deeply worked, and well enriched with good hotbed or farm-yard manure. The early crops require a warm sheltered situation, but the later are better grown 6 or 8 ft.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 21… (1911)

The sugar peas are those in which the inner lining of the pod is very thin instead of being somewhat horny, so that the whole pod can be eaten Unlike most papilionaceous plants, pea flowers are perfectly fertile without the aid of insects, and thus do not inter cross so freely as most similar plants do. On the other hand, a case is known wherein the pollen from a purple podded pea applied to the stigma of one of the green-podded sugar peas produced a purple pod, showing that not only the ovule but even the ovary was affected by the cross.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 21… (1911)

Peas grown late in autumn are subject to mildew, to obviate which it has been proposed to dig over the ground in the usual way, and to soak the spaces to be occupied by the rows of peas thoroughly with water-the earth on each side to be then collected so as to form ridges 7 or 8 in.
Source: Wikisource

Get perspective with Kwize: daily news enlightened by great literature