Summary

1911 Encyclopædia Britannica, Volume 23… (1911)

The eastern part of this valley widens out into a great alluvial plain on which are to be found some of the richest sugar estates of Brazil. The central mountainous region is heavily wooded, the coast region is hot and in places malarial, but the valleys are fertile and well watered. The Parahyba valley has long been celebrated for its fertility, and was for many years the centre of the coffee-producing industry.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 23… (1911)

The exhaustion of the soil and antiquated methods of cultivation have caused a great decline in this industry, and many of its coffee plantations are now either abandoned or are producing but a fraction of earlier crops. Stock-raising has been slowly developing since the abolition of slavery (1888) and the decline in coffee production, and the state now possesses large herds of cattle and droves of swine.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 23… (1911)

The state is well watered by the Parahyba (q.v.) and its tributaries and by numerous short streams flowing from the Serra do Mar to the coast. Manufacturing has been developed largely because of the fine water power supplied by the mountain streams, and among the manufactures are cotton, woollen, silk and jute fabrics, brick, tile and rough pottery, sugar, rum, vehicles, furniture, beer and fruit conserves. The state is well provided with railways, which include the Central do Brazil, Leopoldina, Melhoramentos and Rio do Ouro.
Source: Wikisource

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