Summary

1911 Encyclopædia Britannica, Volume 7… (1911)

The progress of manufacturing industry has, however, detached from it the fabrication of several kinds of edge-tools, saws and similar implements, the manufacture of which is now regarded as forming distinct branches of trade. On the other hand modern cutlery includes a great number of articles which are not strictly cutting instruments, but which, owing to their more or less intimate relation to table or pocket cutlery, are classed with such articles for convenience’ sake. A steel table or carving fork, for example, is an important article of cutlery, although it is not a cutting tool.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 7… (1911)

Sometimes the cutting edge alone is of steel, backed or strengthened with iron, to which it is welded. The tang, or part of the blade by which it is fastened to the handles, and other non-cutting portions, are also very often of iron. Brass, German silver, silver, horn, tortoise-shell, ivory, bone, mother-of-pearl, and numerous fancy woods are all brought into requisition for handles and other parts of cutlery, each demanding special treatment according to its nature.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 7… (1911)

In the United States of America machinery has been extensively adopted for performing the various mechanical operations in forging and fitting table cutlery, and in Sheffield it is employed to a great extent in the manufacture of table and pocket knife blades, scissors and razors. The cutler of the 18th century was an artisan who forged and ground the blades and fitted them in the hafts ready for sale; to-day the division of labour is carried to an extreme degree.
Source: Wikisource

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