Summary

1911 Encyclopædia Britannica, Volume 8… (1911)

A few of the evils inseparable from the presence of overmuch water in the soil may be enumerated. Wet land, if in grass, produces only the coarser grasses, and many subaquatic plants and mosses, which are of little or no value for pasturage; its herbage is late in spring, and fails early in autumn; the animals grazed upon it are unduly liable to disease, and sheep, especially, to foot-rot and liver-rot. In the case of arable land the crops are poor and moisture-loving weeds flourish.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 8… (1911)

Tillage operations on such land are easily interrupted by rain, and the period always much limited in which they can be prosecuted at all; the compactness and toughness of the soil renders each operation more arduous, and its repetition more necessary than in the case of dry land. The surface must necessarily be thrown into ridges, and the furrows and cross-cuts cleared out after each process of tillage, and upon this surface-drainage as much labour is expended in twenty years as would suffice to make under-drains enough to lay it permanently dry.
Source: Wikisource

1911 Encyclopædia Britannica, Volume 8… (1911)

The cultivation of the turnip and other root crops, which require the soil to be wrought to a deep and free tilth, either becomes altogether impracticable and must be abandoned for the safe but costly bare fallow, or is carried out with great labour and hazard; and the crop, when grown, can neither be removed from the ground, nor consumed upon it by sheep without damage by “poaching.”
Source: Wikisource

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