Amelia Simmons, American Cookery — Custards
“ Boil a little mace, a quartered nutmeg in a quart of cream, add rice (well boiled) while boiling sweeten and flavor with orange or rose water, putting into cups or dishes, when cooled, set to serve up. ”
Amelia Simmons
Summary
“American Cookery — Custards”, is a work by Amelia Simmons. It explores elements such as quart.
