Summary

Anonymous Betty Crocker picture cooky book (1948)

We give you many hints, shortcuts, and tricks that save you time and work ... everything that will make cooky-baking so easy for you.
In this book you’ll find every type of cooky—all the favorites our Staff has discovered in our years of testing in the General Mills kitchens. Testing, of course ... testing and re-testing ... is the real “success secret” behind all our recipes. Why, we often spend weeks testing and perfecting just one single recipe! We make the recipe over and over again, but each time some one change is made that the Staff feels might improve it.
Source: Gutenberg

Anonymous Betty Crocker picture cooky book (1948)

Because you see, every recipe has been developed with and for this particular flour—and tested in representative homes—with Gold Medal. It gives that moist, full-flavored quality everyone wants in cookies.
Recipes Fit the Needs
The recipes are given in practical amounts for average families. Those for everyday cookies, and holiday cookies that keep well, make enough so you won’t have to bake too often. Recipes for the richer, dainty cookies make enough for special occasions.
Source: Gutenberg

Anonymous Betty Crocker picture cooky book (1948)

TEMPERATURE: 350° (mod. oven) .
TIME: Bake 15 to 18 min.
AMOUNT: 22⁄3 doz. fat, puffy 21⁄2′′ cookies.
FROSTED GINGIES
Follow recipe above—and frost when cool with Simple White Icing (recipe below) .
SIMPLE WHITE ICING
Blend together 1 cup sifted confectioners’ sugar, 1⁄4 tsp. salt, 1⁄2 tsp. vanilla, and enough milk or water to make easy to spread (about 11⁄2 tbsp.) . Part of icing may be colored by adding a drop or two of food coloring.
GINGERBREAD BOYS
Make holidays gayer than ever.
Follow recipe above—and mix in 1 more cup sifted GOLD MEDAL Flour. Chill dough. Roll out very thick (1⁄2′′) .
Source: Gutenberg

Get perspective with Kwize: daily news enlightened by great literature