Summary

Badger House Community: Trail Guide

A key ingredient in making a house into a ruin is neglect. Nature does the rest. Walls and roofs of abandoned houses sag and fall. Soil, moved by water and wind, builds up against the foundations. Plants with shallow roots sprout, anchoring the soil, which eventually becomes deep enough to support brush cover. Given time, the result is a mound—one littered with lichen-covered stones, pot sherds, flakes of stone and mortar, but otherwise nearly blending into the landscape. You may have wondered how archeologists estimate the height of walls when so few are left standing.
Source: Gutenberg

Badger House Community: Trail Guide

Today the Mesa Verde looks much as it did when the Anasazi arrived. The birds and mammals you may see during your walk—mule deer, ravens, turkey vultures, jays—would have been familiar to the prehistoric people. The conspicuous hills you will see in several places along the trail are anthills. Modern Pueblo potters sometimes collect the small pebbles from these nests to grind up and use as temper, the material added to pottery clay to prevent the vessels from cracking as they dry.
Source: Gutenberg

Badger House Community: Trail Guide

Archeologists call the prehistoric Indians of the Mesa Verde “Anasazi.” Anasazi peoples once lived over a vast area of the northern Southwest, from the Four Corners to southern Nevada. The Anasazi were descended from nomadic hunting and gathering peoples who occupied the Southwest several thousand years before the time of Christ. Food plants, originally domesticated in Mexico, spread to the Southwest through trade. People were then able to produce food as well as collect it. Although the Anasazi raised crops of corn, beans, and squash, such foods probably made up only about half their diet.
Source: Gutenberg

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