Burton N. Gates

Summary

Burton N. Gates Soft Candy for Bees

While cooling, in order to equalize the temperature, the mass may be stirred; or preferably, when cooled to the specified degree, it should be stirred until it commences to grain. Mr. Fuller’s directions are to stir vigorously until the mass appears in color and consistency like boiled starch or paste. At once pour into molds or feeders and cool.
Fine-grain Fondant for Queen Cages.—Another way to cool the candy is to prepare a marble slab 2 or 3 feet square with bars of square iron, making a form.
Source: Gutenberg

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