Summary

Clement Hodgkinson Australia, from Port Macquarie to Moreton Bay… (1845)

A person with a small capital, which he has invested in sheep in New South Wales, would find that his occupation as a flock-master in that colony, would be attended with little of that intense application to business, long continued toil, or harassing cares and anxiety, which necessarily fall to the lot of the small capitalist in England, who embarks his all in a desperate and unequal struggle with the over numerous competitors in every profession or trade in the mother country.
Source: Wikisource

Clement Hodgkinson Australia, from Port Macquarie to Moreton Bay… (1845)

The maize of New South Wales, has been acknowledged by gentlemen well acquainted with the cultivation of that species of grain in the United States, superior to any they had seen elsewhere. It forms the favourite food of horses, and is used for the fattening of pigs and poultry; but it seldom constitutes an article of food for any class of free persons in the colony. Extravagance, indeed, has ever been one of the besetting sins of the Australian colonies, and the lowest class of free people in New South Wales are content only with the finest of the wheat
Source: Wikisource

Clement Hodgkinson Australia, from Port Macquarie to Moreton Bay… (1845)

Indeed, from the immense distance of Australia from the mother country and other markets, I consider that the cultivation of the land for the production of grain, with a view to its exportation, presents very dismal prospects for the future, and I fully expect to find, in the course of a year or two, that much good land, now cultivated in Van Diemen's Land and South Australia, must revert to a state of nature. Nevertheless, Australia is much more adapted for the production of wheat, than has been generally supposed.
Source: Wikisource

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