Collier's New Encyclopedia — Utah (1921)
“ In the highland portion of the State rainfall is sufficient for cultivation and the mountains and high valleys produce an abundance of fine grass, in consequence of which stock raising and dairy farming have been greatly developed. The acreage, value and production of the principal crops, in 1919, were as follows: corn, 24,000 acres, production 432,000 bushels, value $648,000; oats, 72,000 acres, production 2,448,000 bushels, value $2,390,000; barley, 20,000 acres, production 600,000 bushels, value $846,000; wheat, 304,000 acres, production 3,682,000 bushels, value $7,732,000 ”
