Summary

Collier's New Encyclopedia — Virginia (1921)

“ The W. part of the State is mountainous, the Blue Ridge and Piedmont ranges crossing the State in a S. W. direction, and the Alleghenies forming the boundary of West Virginia. The valley section is a broad belt of rolling country diversified by hills, ridges, and river valleys, lying between the Blue Ridge and Allegheny Mountains. This region contains the valleys of the Shenandoah, Roanoke, James, Kanawha, and Holston rivers. The most important rivers are the Potomac, separating Virginia from Maryland, navigable as far as Alexandria ”
Source: Wikisource

Collier's New Encyclopedia — Virginia (1921)

“ The soils of the Piedmont, Blue Ridge, and Valley regions are especially fertile, and together with the abundant rainfall, short, mild winters, and long summers make Virginia a great agricultural State. The acreage, value and production of the principal crops in 1919 were as follows: Corn, 1,600,000 acres, production 44,800,000 bushels, value $75,712,000; oats, 240,000 acres, production 5,280,000 bushels, value $5,280,000; wheat, 1,060,000 acres, production 12,508,000 bushels, value $28,018,000; rye, 72,000 acres, production 828,000 bushels, value $1,408,000 ”
Source: Wikisource

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