D. de Quelus, The Natural History of Chocolate…
“ Chocolate is very Temperate.Nothing is so great an Argument that Wheat, Rice, Millet, and Manioc, are salutary and temperate, as their being used by whole Nations together. If any of these Substances had any predominant evil Quality, it would soon appear to the Prejudice of the Health of Numbers; the People who subsist upon it, would soon leave it off as a very dangerous and hurtful Aliment.One may reason much after the same manner with respect to Chocolate. The Natives of New-Spain, and of a great part of the Torrid Zone of America, have always used it as a Delicacy ”
