Cassava

Definition and stakes

Thomas Hoover,  Caribbee

“ Traces of white cassava flour were still mingled with the fine dust on the floor. The place where Atiba had drawn Shango's sign was . . . she squinted in the candlelight . . . was there, near the square comer of the iron frame. Nothing remained now of the symbol save a scattering of pale powder. But across the room, near the post by the doorway, lay the small bag of cassava flour he had used. It must, she told herself, have been knocked there during the ceremony. ”
Source: Gutenberg

Richard Folkard,  Plant Lore, Legends, and Lyrics

“ The negroes of the West Indies say a branch of the Cashew-tree supplied the crown of Thorns used at our Saviour’s crucifixion, and that, in consequence, one of the bright golden petals of the flower became black and blood-stained.
CASSAVA.—The South American Cassava (Jatropha Manihot) is also known as the edible-rooted physic-nut, and in Brazil it bears the name of Mandioc. There are two kinds of Cassavas—the bitter and the sweet. From the roots of both bread is made, the tubers being first peeled and then ground into farina, and a poisonous juice expressed.
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Source: Gutenberg

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