Manioc

Definition and stakes

Thomas Whiffen,  The North-West Amazons: Notes of some months spent among cannibal tribes

“ It is when one turns to the vegetable world that one finds the staple food of the Amazonian native. The manioc is to the Indian the chief necessary of life. The sweet manioc, [182] although known to these Issa-Japura tribes, is never planted, because it is not appreciated by them. They prefer the poisonous species which, as its botanical name Manihot utilissima implies, can be put to a multiplicity of uses. To eliminate the poison and render it fit for food, the manioc is subjected to several processes. ”
Source: Gutenberg

Portrait of Henry M. Stanley Henry M. Stanley,  In Darkest Africa, Vol. 2; or, The Quest…

“ You must know, sir, that dry manioc and water is not good for a son of Adam. If our friends and relatives have sickened, and died—it must surely be that the manioc has had something to do with it. Thank God, I am well, and still strong, but I have seen the days when I would willingly have sold my freedom for a full meal. Whatsoever tended to fill the void of the stomach I have sought out and have continued to live on day after day, until, praise be to God and the Prophet—you have come back to us. ”
Source: Gutenberg

Portrait of Johann David Wyss Johann David Wyss,  Swiss Family Robinson

“ There are various species of manioc. One sort grows quickly, and its roots ripen in a very short time. Another kind is of somewhat slower growth. The roots of the third kind do not come to maturity for two years. The two first are poisonous, if eaten raw, yet they are preferred to the last, which is harmless, because they are so much more fruitful, and the flour produced is excellent, if the scrapings are carefully pressed.'
`What is the good of pressing them, father?' inquired Ernest.
”
Source: Gutenberg

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