Albert Smith Bickmore,
Travels in the East Indian archipelago
(1868)
“ The papaw (Carica papaya) thrives luxuriantly on most soils. The natives are always fond of it, and I found it a most palatable fruit, but the Europeans in the East generally consider it a too coarse or common fruit to be placed on the table. It was evidently introduced by the Portuguese and Spanish from [86] the West Indies, and the Malay name papaya comes from the Spanish papayo.At the height of one thousand feet ferns appear in very considerable numbers, and here also the useful bamboo grows in abundance, though it is found all the way down to the level of the sea. ”
