Summary

Portrait of Edmund Burke Edmund Burke,  On the Sublime and Beautiful — Chapter 22

“ But it is one of the tests by which the sublimity of an image is to be tried, not whether it becomes mean when associated with mean ideas; but whether, when united with images of an allowed grandeur, the whole composition is supported with dignity. Things which are terrible are always great; but when things possess disagreeable qualities, or such as have indeed some degree of danger, but of a danger easily overcome, they are merely odious ”
Source: Wikisource

Portrait of Edmund Burke Edmund Burke,  On the Sublime and Beautiful — Chapter 22

“ Before we quit this article, we must observe, that as smooth things are, as such, agreeable to the taste, and are found of a relaxing quality; so, on the other hand, things which are found by experience to be of a strengthening quality, and fit to brace the fibres, are almost universally rough and pungent to the taste, and in many cases rough even to the touch. We often apply the quality of sweetness, metaphorically, to visual objects. For the better carrying on this remarkable analogy of the senses, we may here call sweetness the beautiful of the taste. ”
Source: Wikisource

Portrait of Edmund Burke Edmund Burke,  On the Sublime and Beautiful — Chapter 22

“ Smells and Tastes have some share too in ideas of greatness; but it is a small one, weak in its nature, and confined in its operations. I shall only observe, that no smells or tastes can produce a grand sensation, except excessive bitters, and intolerable stenches. It is true, that these affections of the smell and taste, when they are in their full force, and lean directly upon the sensory, are simply painful, and accompanied with no sort of delight ”
Source: Wikisource

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