Edward Phillips Oppenheim

Summary

Edward Phillips Oppenheim An Amiable Charlatan — CHAPTER XII (1916)

Luigi admitted.
"Has he got a restaurant of his own?" Mr. Bundercombe asked.
Luigi shook his head.
"On the contrary, sir," he replied, "I think Louis has gone off his head. He has taken a very much inferior post at a very inferior place. A restaurant of a different class altogether—not at all comme il faut; a little place for the multitude—Giatron's, in Soho. The foolishness of it—for all his old clients must be useless! No one would eat in such a hole. It is most mysterious!"
Source: Wikisource

Edward Phillips Oppenheim An Amiable Charlatan — CHAPTER XII (1916)

He gives me half as much as Luigi and there are no tips; besides which the place offends me every moment of the day. The service, the food, the wines—everything is cheap and bad. I take no pride in my work.
"I go to Giatron and I pray him to let me go. But not so! I know my work well. He thinks that I will bring clients. Nowhere else could he get a head man so good as I at the wages of a common waiter. So I stay here—a slave!"
The man's story was finished. In a sense it seemed ordinary enough, and yet both Eve and I felt a curious thrill of sympathy as he finished.
Source: Wikisource

Edward Phillips Oppenheim An Amiable Charlatan — CHAPTER XII (1916)

Mr. Bundercombe waved his hand in friendly fashion. It was not until then that Louis, with marked unwillingness, came forward to greet us.
"Come to see your new quarters, Louis!" Mr. Bundercombe said cheerfully. "Find us a table and serve us some of your special coffee. We will dine here another evening."
Louis showed us to a table and handed us over to the care of an unwholesome-looking German waiter, with only a very brief interchange of courtesies. And then, with a word of excuse, he darted away. Mr. Bundercombe looked after him wonderingly.
Source: Wikisource

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