Summary

Fishing with the Fly

Fly-fishing has been designated the royal and aristocratic branch of the angler’s craft, and unquestionably it is the most difficult, the most elegant, and to men of taste, by myriads of degrees the most pleasant and exciting mode of angling. To land a trout of three, four or five pounds weight, and sometimes heavier, with a hook almost invisible, with a gut line almost as delicate and beautiful as a single hair from the raven tresses of a mountain sylph, and with a rod not heavier than a tandem whip, is an achievement requiring no little presence of mind, united to consummate skill.
Source: Gutenberg

Fishing with the Fly

There is no fish more difficult to catch, nor that gives the true angler more genuine sport, than the trout. His capture requires the nicest tackle, the greatest skill, the most complete self-command, the highest qualities of mind and body. The arm must be strong that wields the rod, the eye true that sees the rise; the wrist quick that strikes at the instant; the judgment good that selects the best spot, the most suitable fly, and knows just how to kill the fish. A fine temper is required to bear up against the loss of a noble fish, and patient perseverance to conquer ill luck.
Source: Gutenberg

Fishing with the Fly

To an angler the pleasures of the rod and reel are far-reaching and have no boundary save when the mind ceases to anticipate and the brain to remember. I have had the grandest sport on a midwinter’s night with the snow piled high outside and the north wind roaring down the chimney, while I sat with my feet to the blaze on the hearth, holding in my hand an old fly-book. The smoke from my lighted pipe, aided by imagination, contained rod, fish, creel, odorous balsam, drooping hemlock and purling brook or ruffled lake.
Source: Gutenberg

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