Frank H. Hall

“ Too often odors of the second class are assigned to the first, and the old cow takes the blame for man’s fault; as milk very readily and quickly takes up smells and tastes from its surroundings. When the owner delivers milk to the factory and is told that it “smells bad,” he forgets that he or his men let it stand in the uncleaned stable to draw in the “cowy” and worse odors, while the cows were being fed and some other chores attended to ”

“ The flavor could hardly come from the food, for all the cows were fed alike and no objectionable weeds were found in their pasture. The cow seemed perfectly healthy and no evidence of inflammation or disease could be found on the udder or in the milk. Neither could any form of bacteria be found in the milk, which, in cultures or introduced into the udder of a healthy cow, would reproduce the fishy smell. ”

“ Yeasts are plants a little higher in the scale of life than bacteria, a little larger but still microscopic, and differing from bacteria in their mode of reproduction, which is by budding of a new cell from an old one rather than by division of an old cell into two new ones of equal size. ”

“ Where the spots are not too large or too plentiful, giving the cheese a good high color covers up the rustiness so that it is not noticeable. To get entirely rid of the trouble has bothered some of the best cheese-makers, aided by good advisers ”