Freda R. Lavine

“ Heat a frying pan very hot and grease it with the fat scraps. Put in steak, cook one minute, turn and brown the other side. Then cook more slowly until done. Season and add browned onions if desired. Chopped meat can be prepared the same way but seasoned first and formed into a steak.
ROAST BEEF
Prepare and season as desired. Dredge with flour. Place on rack in dripping pan with two or three tablespoons fat in a hot oven, that the surface may be quickly seared thus preventing escape of juice. Reduce heat and baste every ten minutes with the fat that has dried out. ”

“ Salt and pepper one pound calves liver, dredge with flour. Heat two tablespoons fat in spider. Fry till brown on both sides. Push liver aside, brown one large sliced onion slightly, cover and let cook ten to fifteen minutes and serve with onions or brown sauce. ”

“ Cut kidney into small pieces and stand in salt water for one hour. Cut up fine plenty of onions, cook in fat till light brown. Add 1⁄2 cup water, kidneys, sprinkle with pepper and salt, dredge with a little flour. Cover and allow to simmer slowly for about twenty minutes. May be served on toast.
MEAT ROULADE
2 lbs. ”