Freda R. Lavine, Recipes Tried and True — Salads (1922)
“ By placing the asparagus so that the tops will not be in the water, the stalks will more evenly cook, as they will fall when soft and the tops will then be in the water. Lift from water, drain and cool. ”
Freda R. Lavine, Recipes Tried and True — Salads (1922)
“ Boil eggs hard, cut lengthwise. Serve on lettuce leaves with mayonnaise. FILLED TOMATO SALAD Take large solid tomatoes and scoop out the centers. Make lemon jelly from gelatine and when partly set, fill with chopped olives, chopped sweet pickles and put mixture in tomatoes. Place on ice to get stiff and serve an lettuce leaves with mayonnaise on top. FRUIT SALAD Serve on lettuce leaves one slice of pineapple or slice of musk melon cut round and peel, or large pieces of grape fruit, oranges, etc., with mayonnaise. FISH SALAD FOR 12 PEOPLE 2 lbs. ”
