Freda R. Lavine, Recipes Tried and True — Sandwiches (1922)
“ Mix and spread between thin slices of bread one-half pound finely-chopped roast veal, one chopped apple, one celery heart, chopped fine; six walnuts, chopped fine, and enough mayonnaise to make a smooth paste. ”
Freda R. Lavine, Recipes Tried and True — Sandwiches (1922)
“ Spread between slices of buttered bread or on fresh wafers, or use mayonnaise in place of lemon juice and other seasoning. CHICKEN SANDWICHES Chop chicken through chopper, mix with plenty mayonnaise, pepper and salt and spread on bread. Smoked tongue may be used the same way. EGG SANDWICHES Cut fine whites of four hard-boiled eggs; force the yolks through a potato ricer; mix yolks and whites, season with salt and pepper and moisten with mayonnaise. Spread mixture between thin slices of buttered bread. ”
