Hilary Bauerman, 1911 Encyclopædia Britannica, Volume 6… (1911)
“ In the first class the heating is done by direct contact or by burning the gases given off in coking within the oven, while in the other two the heating is indirect, the gas being burned in cellular passages or flues provided in the walls dividing the coking chambers, and the heat transmitted through the sides of the latter which are comparatively thin. The arrangement is somewhat similar to that of a gas-works retort, whence the name of “retort ovens” is sometimes applied to them. The difference between the second and third classes is founded on the treatment of the gases. ”
