Hollister D. McGuire,
The Pacific Monthly
“ In the fall the male is of a blackish color, and its jaws greatly distorted, giving the fish a very repulsive look. Just after entering fresh water from the ocean the flesh has a beautiful red color, but deteriorates rapidly, and is then inferior to the other species as an article of food. They ascend the rivers but a short distance before spawning. Formerly none of this species was canned on the Columbia, but owing to the scarcity of other species a few packers of late years have canned these fish, but have carefully avoided labeling them "dog salmon." ”
