James Carpenter, Once a Week (1863)
“ It is the most subtle, but most potent of them all, for to its pervading influence we owe most of the benefits and enjoyments we receive, directly or indirectly, from the solar light: the verdure of spring and the sereness of autumn, the odour of the violet, the blush on the rose, the golden glory of the ripening corn, and the copious juices of the luscious fruit, are all developed by its latent power: it is its silent and unseen agency that vivifies the vegetable, and invigorates the animal world ”
