Summary

James Wilson The evolution of British cattle and the fashioning of breeds…

The explanation is that, while one half of the colour determinant of these crosses is for blackness—derived from the black parent—and the other half for redness—derived from the red parent—the relationship between blackness and redness is such that blackness holds the mastery -and obscures or hides redness. Redness is all the time latent, however. In Mendelian phraseology, blackness is dominant to redness, and redness is recessive to blackness.
Source: Wikisource

James Wilson The evolution of British cattle and the fashioning of breeds…

Men travelled long distances in order to procure cattle which they thought better than those of their own district, and as the cattle imported from the Low Countries were larger and, in the opinion of eighteenth-century stock-breeders, better than those that were in Britain before them, it was to their descendants that men turned for stock with which to improve their own.
Source: Wikisource

James Wilson The evolution of British cattle and the fashioning of breeds…

The white-coloured cattle of Devon size are white Devons, from which any number of white Devons might be produced, and by the use of such cattle the whole red Devon breed could be made white in not so very many generations.
There are, however, hybrids which are not obvious intermediates, but which masquerade in the guise of one of their parents. The progeny of black and red cattle are black, yet they are hybrids nevertheless.
Source: Wikisource

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