Summary

James Wilson The evolution of British cattle and the fashioning of breeds…

But the greatest argument for the Bakewellian system is that the breeds that superseded the Longhorn were originated, and have been maintained, in the same manner. Besides, to say nothing of his horses, the blood of Bakewell's Leicester sheep, which were equally or more in-bred than his cattle, now flows in the veins of every "longwooled" sheep that trots, and is still alive in almost absolute purity in two breeds—the Leicesters and the Border Leicesters.
Source: Wikisource

James Wilson The evolution of British cattle and the fashioning of breeds…

It has often been argued that the system of breeding which Bakewell established must be a wrong one, since the breed which he did so much to improve, and which at one time overran a great part of England and almost the whole of Ireland was well-nigh extinct within a century of the time when Bakewell was in his zenith. But it must be remembered that another type of animal has been in demand since Bakewell's day. The Longhorns were graziers' cattle—slow to mature as we now understand them, and capable of withstanding the severity of winter in the open air.
Source: Wikisource

James Wilson The evolution of British cattle and the fashioning of breeds…

Now to mix a race of these and the black ones together is not good, for their shapes, and colours are so contrary, that their issues are very uncomely: therefore I would wish all men to make their breeds, either simply from one and the same kind, or else to mix York-shire with Stafford-shire, with Lanca-shire or Darby-shire, with one of the black races, and so likewise Lincoln-shire with Somerset-shire or Somersetshire with Glocester-shire." [3] Yet it does not appear that there ever was any clear idea of improving the cattle of the country till the seventeenth and the eighteenth centuries
Source: Wikisource

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