John Horace Round and Walter Alison Phillips

Summary

John Horace Round and Walter Alison Phillips 1911 Encyclopædia Britannica (1910)

The creation of barons was continued by Louis XVIII., Charles X. and Louis Philippe, and, suspended at the revolution of 1848, was revived again on a generous scale by Napoleon III. The tolerant attitude of the Third Republic towards titles, which it does not officially recognize, has increased the confusion by facilitating the assumption of the title on very slender grounds of right. The result has been that in France the title of Baron, unless borne by the recognized representative of a historic name, not only involves no political status, but confers also but very slight social distinction.
Source: Wikisource

John Horace Round and Walter Alison Phillips 1911 Encyclopædia Britannica (1910)

Though the practice of all the children taking the title of their father has tended to make that of Baron comparatively very common, and has dissociated it from all idea of territorial possession, it still implies considerable social status and privilege in countries where a sharp line is drawn between the caste of “nobles” and the common herd, whom no wealth or intellectual eminence can place on the same social level with the poorest Adeliger.
Source: Wikisource

John Horace Round and Walter Alison Phillips 1911 Encyclopædia Britannica (1910)

From this period, however, the title tends to sink in comparative importance. When, in the 14th century, the feudal hierarchy was completed and stereotyped, the barons are ranked not only below counts, but below viscounts, though in power and possessions many barons were superior to many counts. In any case, until the 17th century, the title of baron could only be borne by the holder of a territorial barony; and it was Louis XIV. who first cheapened the title in France by creating numerous barons by royal letters.
Source: Wikisource

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