Mary Russell Mitford

Mary Russell Mitford

Summary

Portrait of Mary Russell Mitford Mary Russell Mitford The London Visitor

Angling was his first object in the country; and as the fine piece of water in the park (famous for its enormous pike) remained in statu quo, and Edward Dunbar was ready to accompany and assist him, he had talked the night before of nothing but his flies and his rods, and boasted, in speaking of Ireland, the classic land of modern fishermen, of what he meant to do, and what he had done—of salmon caught in the wilds of Connemara, and trout drawn out amid the beauties of Killarney. Fishing exploits, past and future, formed the only theme of his conversation during his first evening at the Hall.
Source: Gutenberg

Portrait of Mary Russell Mitford Mary Russell Mitford The London Visitor

It was not yet four o'clock in the day, therefore of course the dress-coat and the brocade waistcoat were wanting; but there was the man himself, Thompson the third, wigged, whiskered, and eye-glassed, just as Thompson the first might have tumbled into the water at General Dunbar's, or Thompson the second have stood waiting for a nibble at Lady Margaret's. There he sat evidently preparing to do the agreeable, to talk of music and of poetry, of Grisi and Malibran, of "Ion" and "Paracelsus," to profess himself a liberal Conservative, to give recipes for pates, and to fall asleep over albums.
Source: Gutenberg

Portrait of Mary Russell Mitford Mary Russell Mitford The London Visitor

How his valet contrived to reinstate his coëffure, unless, indeed, he travelled with a change of wigs, is one of those mysteries of an old beau's toilet which pass female comprehension.
Of course there was no further mention of angling. Our new acquaintance had quite subjects enough without touching upon that. In eating, for instance, he might fairly be called learned. Mrs. Dunbar's cuisine was excellent, and he not only praised the different dishes in a most scientific and edifying manner, but volunteered a recipe for certain little mutton pies, the fashion of the season.
Source: Gutenberg

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