Summary

May Byron A Day with Robert Louis Stevenson

But there was one point in which he, consciously or unconsciously insisted, in his desiderata of the female character.
"It always warms a man," he had declared, "to see a woman brave," and he saw it daily in his wife. Therefore it came about, that, unversed in women—as Stevenson unquestionably was, he was able to endow his heroines with a touch of gallant boyishness, a hint of the heroic—and if they failed in flesh-and-blood-vraisemblance, they had that "steel-true, blade-straight" quality which he adored in the women he had chosen.
Source: Gutenberg

May Byron A Day with Robert Louis Stevenson

Very seldom has the view of the confirmed invalid, the doomed consumptive, been put forth to the world with the frankness with which Stevenson invested it. He has been sometimes charged with a certain lack of reticence: but in this matter, unquestionably, his candour was to the benefitting of mankind: to whom these close views of the inevitable end are rarely possible under such deliberate and clear-headed conditions.
There is nothing maudlin, nothing hypochondriacal, about Stevenson's treatment of this subject: the same cheerful philosophy bears him up, the same vitality of joy.
Source: Gutenberg

May Byron A Day with Robert Louis Stevenson

Not, perhaps, in the role of a gourmet—but as an artist in the more recondite delicacies of taste and smell. "To detect the flavour of an olive is no less a piece of human perfection than to find beauty in the colours of a sunset," he observed; he coupled the flavour of wine with the beauty of the dawn, and declared that we do not recognise at its full value the great part in life that is played by eating and drinking. "There is a romance about the matter after all," he observed. "Probably the table has more devotees than love; and I am sure food is more generally entertaining than scenery."
Source: Gutenberg

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