Peter Kropotkin,
Fields, Factories and Workshops…
“ Do we not know, indeed, that British crops average twenty-eight to thirty bushels of wheat per acre, while in France they reach only from seventeen to twenty bushels? Does it not stand in all almanacs that Britain gets every year £200,000,000 sterling worth of animal produce--milk, cheese, meat and wool--from her fields? All that is true, and there is no doubt that in many respects British agriculture is superior to that of many other nations. ”
