Peter Kropotkin

“ To-day a workman spends for the necessary food of his family (generally less than what is necessary) at least one-third of his 300 work-days a year, about 1000 hours be it, instead of 290. That is, he thus gives about 700 hours too much to fatten the idle and the would-be administrators, because he does not produce his own food, but buys it of middlemen, who in their turn buy it of peasants who exhaust themselves by working with bad tools, because, being robbed by the landowners and the State, they cannot procure better ones. ”

“ If we suppose that half only of the able-bodied adults (men and women) are willing to work at agriculture, we see that 70 million work-days must be divided among 1,200,000 individuals, which gives us 58 work-days of 5 hours for each of these workers. ”