Richard Henry Dana

“ The steward is the captain’s servant, and has charge of the pantry, from which every one, even the mate himself, is excluded. These distinctions usually find him an enemy in the mate, who does not like to have any one on board who is not entirely under his control; the crew do not consider him as one of their number, so he is left to the mercy of the captain. ”

“ He is expected by the captain to maintain his dignity and to enforce obedience, and still is kept at a great distance from the mate, and obliged to work with the crew. He is one to whom little is given and of whom much is required. His wages are usually double those of a common sailor, and he eats and sleeps in the cabin; but he is obliged to be on deck nearly all his time, and eats at the second table, that is, makes a meal out of what the captain and chief mate leave. ”

“ It is the officers’ duty to keep every one at work, even if there is nothing to be done but to scrape the rust from the chain cables. In no state prison are the convicts more regularly set to work, and more closely watched. No conversation is allowed among the crew at their duty, and though they frequently do talk when aloft, or when near one another, yet they always stop when an officer is nigh. ”

“ With regard to the work upon which the men are put, it is a matter which probably would not be understood by one who has not been at sea. When I first left port, and found that we were kept regularly employed for a week or two, I supposed that we were getting the vessel into sea trim, and that it would soon be over, and we should have nothing to do but to sail the ship but I found that it continued so for two years, and at the end of the two years there was as much to be done as ever. As has often been said, a ship is like a lady’s watch, always out of repair. ”

“ The second mate’s is proverbially a dog’s berth. He is neither officer nor man. The men do not respect him as an officer, and he is obliged to go aloft to reef and furl the topsails, and to put his hands into the tar and slush, with the rest. The crew call him the “sailors’ waiter,” as he has to furnish them with spun-yarn, marline, and all other stuffs that they need in their work, and has charge of the boatswain’s locker, which includes serving-boards, marlinespikes, etc., etc. ”

“ Before leaving this description, however, I would state, in order to show landsmen how little they know of the nature of a ship, that a ship-carpenter is kept in constant employ during good weather on board vessels which are in, what is called, perfect sea order. ”