Summary

Portrait of Theodore Winthrop Theodore Winthrop,  Life in the Open Air — Chapter I. Off (1863)

“ As before banquets, to excite appetite, one takes the gentle oyster, so we, before the serious pleasure of our journey, tasted the Adirondack region, paradise of Cockney sportsmen. There, through the forest, the stag of ten trots, coquetting with greenhorns. He likes the excitement of being shot at and missed. He enjoys the smell of powder in a battle where he is always safe. He hears Greenhorn blundering through the woods, stopping to growl at briers, stopping to revive his courage with the Dutch supplement. ”
Source: Wikisource

Portrait of Theodore Winthrop Theodore Winthrop,  Life in the Open Air — Chapter I. Off (1863)

“ Water, when we choose our method of contact, is a friend; when it masters us, it is a foe; when it drowns us or ducks us, a very exasperating foe. Proud pedestrians become very humble personages, when thoroughly vanquished by a ducking deluge. A wetting takes out the starch not only from garments, but the wearers of them. Iglesias and I did not wish to stand all the evening steaming before a kitchen-fire, inspecting meanwhile culinary details: Phillis in the kitchen is not always as fresh as Phillis in the field. ”
Source: Wikisource

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