Walter Gregor, The Folk-Lore Journal (1889)
“ FORTY or fifty years ago not much wheaten bread was used by the common people in the North of Scotland. Oatmeal—and barley-meal cakes—formed the chief bread. When they were spoken of, they were not called "oatcake," or "oat-cakes," but "brehd," [1] "ait-brehd," or "behr-brehd," or "ait-breed," "bere-breed," according to the pronunciation of the district, while wheaten bread went by the name of "fite brehd," or "fite breed," i.e. white bread, and a slice of such went by the name of "a sheeve o' loaf," or "a sheeve o' fite brehd." ”
