William Carew Hazlitt, Old Cookery Books and Ancient Cuisine… (1902)
“ The author of the "Experienced Housekeeper" tells us that she had not only filled that post in noble families during fifteen years, but had travelled with her employers, and so widened her sphere of observation. ”
William Carew Hazlitt, Old Cookery Books and Ancient Cuisine… (1902)
“ The Art of Preserving all kinds of animal and vegetable Substances for several years. By M. Appert. Translated from the French. Second edition. 8vo, London, 1812. With a folding Plate.37. Domestic Economy and Cookery, for Rich and Poor. By a Lady. 8vo, London, 1827. In the preface the author apprises us that a long residence abroad had enabled her to become a mistress of the details of foreign European cookery; but she adds: "The mulakatanies and curries of India ”
William Carew Hazlitt, Old Cookery Books and Ancient Cuisine… (1902)
“ Being a collection of upwards of Five Hundred of the most approved Receipts in Cookery, Pastry, Confectionery, Preserving, Pickles, Cakes, Creams, Jellies, Made Wines, Cordials. With Copper Plates.... And also Bills of Fare for every month in the year.... By E. Smith. Seventh edition, with very large additions, near fifty Receipts being communicated just before the author's death. 8vo, London, 1736. Eleventh edition. 8vo, London, 1742.12. The Complete Family Piece: A very Choice Collection of Receipts in... Cookery. Seventh Edition. 8vo, London, 1737.13. The Modern Cook. ”
