Bill Gleasner

Biographical details

Bill Gleasner,  Oahu Traveler's guide

“ Waikiki is where the action is—wave action and people action. This long series of beautiful beaches is protected by an offshore reef a half mile out. Conditions are ideal for surfing, outrigger canoe paddling and catamaran sailing. The people come in waves that overflow the streets and fill the high rises. The ebb and flow of humanity is a fascination in itself.
Waikiki is a peninsula separated from Honolulu by the Ala Wai Canal and bounded by the sea and Diamond Head. Long a favorite summering place for Hawaiian royalty, it is today a monument to the jet age.
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Source: Gutenberg

Bill Gleasner,  Oahu Traveler's guide

“ People the world over have enjoyed the sweet and succulent products the Hawaiian Islands are famous for—sugar and pineapple. These are the two most important agricultural industries in the archipelago. Pineapple can grow at higher elevations and needs less water than sugar cane so the crops don't compete for the same lands. Because Hawaii must import most essentials from the U.S. mainland, the export of sugar and pineapple is an important factor in the state's balance of trade. Also, with the world running low on verdant spaces, sugar and pineapple are keeping Oahu green. ”
Source: Gutenberg

Bill Gleasner,  Oahu Traveler's guide

“ Oahu weather is beautifully balmy, as near to perfection as you're likely to get on this globe. Temperatures are generally in the seventies in the winter; in the summer they creep up into the eighties. The average range in Honolulu varies only seven degrees between August, the hottest part of the year, and January, the coolest time. The difference between day and night peaks is about 12 degrees. At Waikiki the ocean fluctuates narrowly between 75 and 82. In other words, if it's summer you want, you've come to the right place. ”
Source: Gutenberg

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