Summary

Bertha M. Wood Foods of the Foreign-born — Chapter 2 (1922)

With regard to their food, Mexicans eat beans, rice, potatoes, peas, and all sorts of vegetables. The chili, or pepper, is often considered a sacred plant which furnishes health to those who eat it. Therefore it is found in many of their dishes. They still prepare their food largely as they did in Mexico. To write fully about it and its preparation would require many pages. In brief, however, they eat less meat than Americans eat, and generally it is mixed with vegetables and well cooked. When not too highly seasoned, Mexican dishes are very tasty.
Source: Wikisource

Bertha M. Wood Foods of the Foreign-born — Chapter 2 (1922)

During the winter, when vegetables are scarce, their food is limited almost entirely to beans, rice, and potatoes, using a little meat when they can afford it. Such a diet abounds in starch and has too little protein and mineral matters, thereby causing stomach troubles of all kinds. In some ways, however, their foods are superior to ours, and by making adjustments, if they do not acquire some of our bad habits, there ought to come from their dietary a sensible, economical, and nourishing group of foods.
Source: Wikisource

Bertha M. Wood Foods of the Foreign-born — Chapter 2 (1922)

Almost none of the houses in which Mexicans live have bathrooms, but plans are under way to provide a system of public baths, which will probably be better than having bathrooms that would not be used. There is one small public bath, which is almost always crowded with Mexican boys.
As the Mexicans live almost entirely in one-story houses, part of which are of brick and part of adobe, the housing problem should not be a serious one, as there are few elements of danger.
Source: Wikisource

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