David Hartley, Observations on Man (6th edition…
“ Secondly, the differences of kind in smells are not so many as may appear at first sight, a difference in degree often putting on the appearance of one in kind. Thus an onion cut fresh, and held close to the nose, smells very like asafœtida; and asafœtida, in an evanescent degree, like onion or garlick. Thus a dunghill at a distance has smelt like musk, and a dead dog like elder-flowers. And fœtids are said to enhance the flavour of fragrants. ”
