Summary

Dwight R. Platt Food of the Crow, Corvus brachyrhynchos Brehm…

Grain sorghum was the staple food of the wintering crows. In eastern Harvey County, where sorghum is not an important crop, its consumption began in August, reached a peak in the last part of November, and fell off sharply in December. The grain sorghum crop is vulnerable to damage by crows and it is ripening in the autumn as the crow population is building up. In certain areas and certain years the loss may be important. An exceptional instance was reported to me of crows taking 40 per cent of the crop from a small field of early ripening sorghum near a roost.
Source: Gutenberg

Dwight R. Platt Food of the Crow, Corvus brachyrhynchos Brehm…

However, like most annual plants, sunflowers produce a great surplus of seeds each year. Most of the seeds consumed by crows would never have a chance to grow to maturity, even if they were not eaten. Therefore this component of the crow's diet is only slightly beneficial or neutral for the farmer. The effect of crows (or of the entire bird population for that matter) upon the sunflower crop in the farmers' fields is probably slight.
Corn is one of the preferred foods of crows, but little corn was grown in the study area. Other investigators have found higher percentages elsewhere.
Source: Gutenberg

Dwight R. Platt Food of the Crow, Corvus brachyrhynchos Brehm…

It was reported to me that crows caused damage to watermelons which are extensively grown in the sandhills region but no residues of this crop were found in any pellets collected.
Insects were most important in the animal portion of the food. The economic and ecologic significance of insects in the diet of birds is often oversimplified. The effects of predation upon animal populations are complex, and predation is often a by-product of population rather than a controlling factor.
Source: Gutenberg

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