Dwight R. Platt, Food of the Crow, Corvus brachyrhynchos Brehm…
“ Grain sorghum was the staple food of the wintering crows. In eastern Harvey County, where sorghum is not an important crop, its consumption began in August, reached a peak in the last part of November, and fell off sharply in December. The grain sorghum crop is vulnerable to damage by crows and it is ripening in the autumn as the crow population is building up. In certain areas and certain years the loss may be important. An exceptional instance was reported to me of crows taking 40 per cent of the crop from a small field of early ripening sorghum near a roost. ”
